Cheese Tango Bread
Cheese Tango Bread is a popular snack in many countries and is often enjoyed with a cup of tea or coffee.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese Tango Bread
Ingredients
Instructions
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In a mixing bowl, combine bread flour, yeast, sugar, and salt. Mix well.
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Heat milk and butter in a saucepan until butter melts. Let it cool slightly.
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Add the milk mixture to the dry ingredients. Knead until a smooth dough forms.
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Cover the dough with a clean cloth and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangle shape.
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Sprinkle cheddar cheese, parmesan cheese, and parsley evenly over the dough.
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Roll up the dough tightly, starting from one of the long sides.
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Cut the rolled dough into 8 equal pieces.
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Place the pieces on a baking sheet lined with parchment paper.
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Bake for 25 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
