Cheese Scones
Scones are a traditional British baked good, often enjoyed with tea or as part of a breakfast or brunch spread.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cheese Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
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Stir in the grated cheese.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Pat the dough into a 1-inch thick round.
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Use a round cookie cutter or a glass to cut out scones from the dough.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Serve warm with butter or your favorite spread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
