Cheese Cream Rice Flour Roll Cake
Roll cakes originated in Europe and have become popular worldwide due to their versatility and delicious taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheese Cream Rice Flour Roll Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs until frothy. Add the milk, cream cheese, whipped cream, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 15-20 minutes, or until the cake is golden brown and springs back when touched.
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Remove from the oven and let it cool for 10 minutes.
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Carefully remove the cake from the baking sheet and transfer it to a clean surface.
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Sprinkle powdered sugar on top of the cake.
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Spread the fresh fruits evenly over the cake.
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Gently roll the cake from one end to the other, using the parchment paper to help you.
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Place the rolled cake on a serving platter and refrigerate for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
