Cheese & Chile Corn Muffins (Gluten-Free Recipe)

Corn muffins are a popular staple in Southern cuisine, often served alongside dishes like chili or fried chicken.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cheese & Chile Corn Muffins (Gluten-Free Recipe)

Cooking Method: Baking Cuisine: American, Mexican Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup Gluten-free flour blend
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter, melted
• 1 cup Shredded cheddar cheese
• 0.5 cup Canned green chiles, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped green chiles.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.