Cheese Bread
Cheese bread is a popular snack in many countries, including Brazil and Colombia.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheese Bread
Ingredients
Instructions
-
In a large bowl, combine bread flour, yeast, sugar, and salt.
-
Heat milk and butter in a small saucepan until butter melts.
-
Pour the milk mixture into the dry ingredients and mix until a soft dough forms.
-
Knead the dough on a floured surface for about 5 minutes.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 10 minutes.
-
Preheat the oven to 375°F (190°C).
-
Roll out the dough into a rectangle and sprinkle cheddar cheese and Parmesan cheese evenly over it.
-
Roll up the dough tightly and seal the edges.
-
Place the cheese bread on a baking sheet and bake for 25 minutes or until golden brown.
-
Let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
