Cheese Biscuits
Cheese biscuits are a popular snack in many countries and can be enjoyed on their own or with various toppings and spreads.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Grate the cheddar cheese and add it to the bowl. Mix well.
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In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out rounds.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
