Cheese Biscuits
Cheese biscuits are a popular Southern American snack often enjoyed with a bowl of soup or as a side dish with fried chicken.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Cheddar cheese, shredded
- 0.75 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
- Roll out the dough to a thickness of about 1/2 inch (3 cm).
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.