Cheese Biscuits
Cheese biscuits are a popular Southern American snack often enjoyed with a bowl of soup or as a side dish with fried chicken.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
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Roll out the dough to a thickness of about 1/2 inch (3 cm).
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
