Cheddar Sage Biscuits
Cheddar Sage Biscuits are a popular Southern American dish, often served with breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheddar Sage Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese and chopped sage.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
