Cheddar, Dill, and Red Onion Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheddar, Dill, and Red Onion Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese, chopped dill, and finely chopped red onion.
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In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
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Place the scones onto the prepared baking sheet and brush the tops with a little milk.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
