Cheddar-Crusted Maple Apple Pie with Maple Whipped Cream (Bacon Optional)
Cheddar cheese in the crust adds a unique savory twist to the classic apple pie.
This is non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cheddar-Crusted Maple Apple Pie with Maple Whipped Cream (Bacon Optional)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish.
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In a bowl, combine sliced apples, maple syrup, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well.
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Pour the apple mixture into the pie crust.
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Sprinkle grated cheddar cheese on top of the apple mixture.
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Place the second pie crust over the apple mixture and seal the edges.
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Cut a few slits on top of the pie to allow steam to escape.
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If desired, arrange bacon slices on top of the pie.
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In a small bowl, whisk the egg and brush it over the pie crust.
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Bake the pie for 45 minutes or until the crust is golden brown.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Let the pie cool for 30 minutes before serving.
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Serve the Cheddar-Crusted Maple Apple Pie with Maple Whipped Cream.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 478kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 63g21%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
