Cheddar Chive Drop Biscuits
Cheddar Chive Drop Biscuits are a popular side dish in American cuisine, often served with soups, stews, or as a breakfast item.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cheddar Chive Drop Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese and chopped chives.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
