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Cheddar-Chili Pie

Cheddar-Chili Pie recipe

Cheddar-Chili Pie is a popular comfort food in the United States, especially in the Midwest region.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Pie Crust
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 clove Garlic
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 14.5 ounce Canned Diced Tomatoes
  • 14.5 ounce Canned Kidney Beans
  • 14.5 ounce Canned Corn
  • 2 cup Shredded Cheddar Cheese
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Stir in the chili powder, cumin, salt, and black pepper.
  5. Add the diced tomatoes, kidney beans, and corn to the skillet. Cook for 5 minutes, stirring occasionally.
  6. Roll out the pie crust and place it in a 9-inch pie dish.
  7. Pour the chili mixture into the pie crust.
  8. Sprinkle the shredded cheddar cheese on top.
  9. Bake for 30-40 minutes, or until the crust is golden brown.
  10. Let the pie rest for 10 minutes before serving.
  11. Slice and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 25g9%
Sugars 2g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cheddar-chili-pie/