Cheddar Cheesy Meat Pie
Meat pies have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Cheesy Meat Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add chopped onion and minced garlic to the skillet and cook until softened.
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In a separate bowl, whisk together the eggs, milk, salt, pepper, and parsley.
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Roll out the pie crust and line a pie dish with it.
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Layer the cooked ground beef mixture and grated cheddar cheese on top of the pie crust.
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Pour the egg mixture over the beef and cheese.
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Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
