Cheddar Cheese Rolls
Cheddar cheese rolls are a popular snack in many American households and are often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Cheese Rolls
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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In a separate bowl, whisk together the milk and egg.
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Add the milk mixture to the flour mixture and stir until just combined.
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Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
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Roll the dough into a rectangle about 1/2 inch (1 cm) thick.
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Brush the melted butter over the dough and sprinkle with garlic powder and chopped parsley.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal slices and place them on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the rolls are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
