Cheddar Cheese Muffins
Cheddar cheese muffins originated in England and were traditionally served with afternoon tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheddar Cheese Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and green onions. Spoon the batter into greased muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before removing from the pan. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
