Cheddar Cheese Biscuits

Cheddar cheese biscuits are a popular Southern American dish, often served with fried chicken or as a side for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheddar Cheese Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Cold unsalted butter
• 1 cup Cheddar cheese, grated
• ³⁄₄ cup Milk

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
7. Roll out the dough to a 1/2-inch (3 cm) thickness.
8. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 18g6%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.