Cheddar Biscuits With Garlic Butter Glaze
Cheddar biscuits are a popular side dish in Southern cuisine, often served with fried chicken or seafood.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Cold unsalted butter
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
- 1/2 teaspoon Garlic powder
- 2 tablespoon Butter
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the milk, stirring until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth. Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. In a small bowl, melt the butter and stir in the garlic powder. Brush the garlic butter glaze over the tops of the biscuits. Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.