Cheddar Biscuits – Red Lobster Style
Red Lobster's Cheddar Biscuits have been a popular menu item since the 1990s and are known for their cheesy and buttery goodness.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Cold unsalted butter
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
- 1/2 teaspoon Garlic powder
- 2 tablespoon Butter
- 1/2 teaspoon Dried parsley flakes
Instructions
- Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the milk, stirring until just combined. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. In a small bowl, melt the butter and stir in the garlic powder and dried parsley flakes. Brush the biscuits with the garlic butter mixture while they are still warm. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.