Cheddar Apple Pie
Cheddar Apple Pie is a unique twist on a classic apple pie, adding the savory flavor of cheddar cheese to the sweet and tart apples.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Pie Crust
- 4 large Apples
- 1 cup Cheddar Cheese
- 1/2 cup Granulated Sugar
- 2 tablespoon All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter
- 1 large Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together sliced apples, cheddar cheese, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the pie crust.
- Dot the top of the apple mixture with butter.
- Roll out the second pie crust and place it on top of the apple filling.
- Trim and crimp the edges of the pie crust.
- Cut slits in the top crust to allow steam to escape.
- Beat the egg in a small bowl and brush it over the top crust.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.