Cheater Pierogi

Pierogi are a traditional Polish dish that can be filled with various ingredients, such as potatoes, cheese, meat, or fruit. They are often served with sour cream or melted butter.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Cheater Pierogi

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 tablespoon Butter
• 4 tablespoon Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cup Flour
• 1 cup Water
• 4 slice Bacon
• 2 tablespoon Chives

Instructions

1. Boil the potatoes until tender. Drain and mash them.
2. In a pan, sauté the chopped onion in butter until golden brown.
3. Add the sautéed onion, sour cream, salt, and pepper to the mashed potatoes. Mix well.
4. In a separate bowl, combine flour and water to make a dough.
5. Roll out the dough and cut it into circles.
6. Place a spoonful of the potato filling on each circle and fold it in half, sealing the edges.
7. Boil the pierogi in salted water until they float to the surface.
8. In a separate pan, fry the bacon until crispy.
9. Serve the pierogi with fried bacon and chopped chives on top.
10. Enjoy your Cheater Pierogi!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.