Chard Cakes With Sorrel Sauce
Chard is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Chard leaves
- 1 small Onion
- 2 clove Garlic cloves
- 1 cup Breadcrumbs
- 1 cup Parmesan cheese
- 1 large Egg
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Olive oil
- 1 cup Sorrel leaves
- 1 cup Greek yogurt
- 1 tablespoon Lemon juice
Instructions
- Blanch the chard leaves in boiling water for 2 minutes. Drain and squeeze out any excess water.
- Finely chop the onion and garlic cloves.
- In a large bowl, combine the blanched chard leaves, chopped onion, chopped garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
- Form the mixture into small patties.
- Heat olive oil in a frying pan over medium heat. Fry the chard cakes until golden brown on both sides.
- Meanwhile, make the sorrel sauce by blending sorrel leaves, Greek yogurt, lemon juice, salt, and pepper in a blender until smooth.
- Serve the chard cakes with the sorrel sauce on the side.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.