Championship Soccer Ball Cake
The first modern soccer ball design was introduced in 1970, featuring the iconic black and white pattern.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Championship Soccer Ball Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a soccer ball-shaped cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake is completely cooled, trim the top to level it. Frost the cake with buttercream frosting, using a spatula to create a smooth surface.
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Using black gel food coloring, draw the traditional soccer ball pattern on top of the cake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
