Champagne Cake I
Champagne Cake is often served at special occasions and celebrations due to its elegant and festive nature.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Champagne Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with champagne and milk. Mix until just blended.
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Pour the batter evenly into the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.
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Once cooled, spread whipped cream between the cake layers and on top. Decorate with fresh berries.
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Let the cake rest for 1 hour before serving to allow the flavors to meld together.
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Enjoy your delicious Champagne Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
