Chai Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chai Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Brew the chai tea bags in 1/2 cup of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
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In a large bowl, whisk together the pumpkin puree, eggs, sweetened condensed milk, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and the brewed chai tea.
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Pour the mixture into the pie crust.
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Bake for 50-60 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
