Cel’s Eggnog Pie

Eggnog pie is a delicious holiday dessert that combines the flavors of traditional eggnog with a creamy and rich pie filling. It is a popular dessert during the winter season and is often enjoyed during festive gatherings and celebrations.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cel’s Eggnog Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3200

Best Season: Winter

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Eggnog
• 3 Eggs
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 1 cup Whipped cream
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggnog, eggs, granulated sugar, vanilla extract, and ground nutmeg. Whisk until well combined.
3. Place the pie crust in a 9-inch pie dish and pour the eggnog mixture into the crust.
4. Bake in the preheated oven for 40 minutes, or until the center is set.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, refrigerate for at least 2 hours or overnight.
7. Before serving, top with whipped cream and sprinkle with ground cinnamon.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.