Celebration Cake

The tradition of celebrating with cakes dates back to ancient Roman times, where they were baked to celebrate special occasions and milestones.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Celebration Cake

Cooking Method: Baking Cuisine: International Courses: Any, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 ¹⁄₂ cup Granulated sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Whole milk
• 1 ¹⁄₂ cup Powdered sugar
• 2 tablespoon Unsweetened cocoa powder
• 1 cup Heavy cream
• as needed for decoration Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar, cocoa powder, and heavy cream until smooth and creamy.
8. Once the cake has cooled, spread the chocolate frosting evenly over the top. Decorate with sprinkles as desired.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.