Caterpillar Cake
The Caterpillar Cake gets its name from the marbled appearance, which resembles the body of a caterpillar.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Caterpillar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, until well combined.
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Divide the batter into two bowls. Add green food coloring to one bowl and cocoa powder to the other bowl.
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Spoon the green batter into the prepared cake pan, followed by the chocolate batter on top.
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Use a knife to swirl the two batters together to create a marbled effect.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, frost the cake with buttercream frosting and decorate with gummy worms.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
