Cassava Cake
Cassava cake is a popular Filipino dessert made from grated cassava, coconut milk, and various sweeteners. It is often served during special occasions and celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Cassava
- 1 cup Coconut Milk
- 1 cup Evaporated Milk
- 1 cup Condensed Milk
- 3 piece Eggs
- 2 tablespoon Butter
- 1 cup Sugar
- 1 cup Grated Cheese
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, grate the cassava using a grater.
- In a separate bowl, combine coconut milk, evaporated milk, condensed milk, eggs, melted butter, sugar, grated cheese, vanilla extract, and salt. Mix well.
- Add the grated cassava to the milk mixture and stir until well combined.
- Pour the mixture into the greased baking dish.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
- Remove from the oven and let it cool for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.