Carry Cake with Strawberries and Whipped Cream

Carry Cake is a popular dessert known for its light and fluffy texture, paired with the sweetness of strawberries and the richness of whipped cream. It is often served at special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Carry Cake with Strawberries and Whipped Cream

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup Whole milk
• 2 cup Fresh strawberries
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.
9. Slice the cake horizontally into two layers.
10. Spread a layer of whipped cream on the bottom layer, then arrange sliced strawberries on top.
11. Place the second cake layer on top and cover the entire cake with whipped cream.
12. Garnish with additional strawberries.
13. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.