Carrot Spice Poke Cake
Poke cakes originated in the United States in the 1970s and became popular for their ease of preparation and delicious flavors.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Carrot Spice Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a mixing bowl, combine the grated carrots, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
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Pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Let the cake cool completely.
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Spread whipped cream over the top of the cake and sprinkle with chopped walnuts.
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Refrigerate for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
