Carrot Pie
Carrot pie is a popular dessert in the United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the carrots.
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In a large bowl, combine the grated carrots, flour, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, salt, and milk. Mix until well combined.
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Pour the mixture into a greased pie dish.
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Bake in the preheated oven for 45 minutes, or until the pie is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the carrot pie warm or cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
