Carrot-Coconut Cake
Carrot-Coconut Cake is a popular dessert that combines the sweetness of carrots with the tropical flavor of coconut. It is often enjoyed during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Carrot-Coconut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the grated carrots, coconut, flour, sugar, eggs, vegetable oil, baking powder, cinnamon, salt, and vanilla extract. Pour the batter into a greased cake pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. In a separate bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth. Spread the cream cheese frosting over the cooled cake. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
