Carrot Cake with Maille Old Style Mustard

Carrot cake dates back to the Middle Ages when sugar and sweeteners were scarce, and carrots were used as a substitute for sweeteners in desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Print Recipe

Medium

Carrot Cake with Maille Old Style Mustard

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram All-purpose flour
• 200 gram Granulated sugar
• 180 ml Vegetable oil
• 3 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 tablespoon Maille Old Style Mustard
• 200 gram Cream cheese
• 50 gram Unsalted butter
• 200 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 100 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, combine grated carrots, flour, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, salt, and Maille Old Style Mustard. Mix well.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
6. In a separate bowl, beat cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
8. Sprinkle chopped walnuts on top for garnish.
9. Let the cake rest for 30 minutes before serving.
10. Enjoy your delicious Carrot Cake with Maille Old Style Mustard!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.