Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Carrot cake is believed to have originated from medieval carrot puddings, which were sweetened with honey and spices.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the carrots, flour, baking powder, baking soda, cinnamon, salt, sugar, oil, eggs, vanilla extract, pineapple, and walnuts. Mix well.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, beat the cream cheese, butter, icing sugar, and vanilla extract until smooth and creamy.
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Allow the cake to cool completely, then spread the cream cheese icing evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
