Carrot Cake V
Carrot cake is believed to have originated from medieval carrot puddings, which were sweetened with honey and spices.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Carrot Cake V
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the carrots and set aside.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the vegetable oil and eggs.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the grated carrots.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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In the meantime, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
