Carrot Cake (Crock Pot)
Carrot cake was originally made as a way to make sweet cakes using carrots during times when sugar was scarce or expensive.
This is vegetarian recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Cake (Crock Pot)
Ingredients
Instructions
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In a large bowl, combine the carrots, flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the crushed pineapple and chopped walnuts.
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Pour the batter into a greased crock pot.
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Cover and cook on low for 4 hours or until a toothpick inserted into the center comes out clean.
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In a small bowl, beat the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese frosting over the cooled cake.
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Let the cake rest for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 53g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
