Carrot Cake Cookies
Carrot cake cookies are a delicious twist on traditional carrot cake and make for a convenient and portable treat!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Cake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine grated carrots, all-purpose flour, brown sugar, softened butter, egg, vanilla extract, baking powder, cinnamon, nutmeg, and salt. Mix well.
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Stir in chopped walnuts and raisins.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
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Spread the cream cheese frosting on top of each cookie.
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Let the frosting set for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
