Carrot Cake Cheesecake

Carrot cake cheesecake is a delightful combination of two classic desserts, offering the rich and creamy texture of cheesecake with the warm and comforting flavors of carrot cake.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Carrot Cake Cheesecake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 8 ounce Cream cheese
• 1 cup Sugar
• 3 unit Eggs
• ¹⁄₂ cup Vegetable oil
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together grated carrots, cream cheese, sugar, eggs, vegetable oil, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract.
3. Fold in chopped walnuts.
4. Pour the batter into a greased springform pan.
5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.