Carrot Cake Bread
Carrot cake bread is a delicious twist on traditional carrot cake, combining the flavors of a moist carrot cake with the texture of a bread loaf. It is a popular treat enjoyed by many around the world.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Carrots
- 200 gram All-purpose flour
- 150 gram Brown sugar
- 120 ml Vegetable oil
- 2 unit Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 100 gram Walnuts
- 100 gram Raisins
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in the grated carrots, walnuts, and raisins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the carrot cake bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.