Carrot Cake Bread

Carrot cake bread is a delicious twist on traditional carrot cake, combining the flavors of a moist carrot cake with the texture of a bread loaf. It is a popular treat enjoyed by many around the world.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Carrot Cake Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram All-purpose flour
• 150 gram Brown sugar
• 120 ml Vegetable oil
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 100 gram Walnuts
• 100 gram Raisins

Instructions

1. Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the grated carrots, walnuts, and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the carrot cake bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.