Carrot Cake Balls, Raw
Carrots were first cultivated in Afghanistan over 1,000 years ago and were originally purple or white, not orange.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Carrot Cake Balls, Raw
Ingredients
Instructions
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Grate the carrots and set aside.
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In a food processor, blend the dates, almonds, walnuts, coconut flakes, cinnamon, nutmeg, vanilla extract, salt, coconut oil, and honey until well combined.
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Add the grated carrots to the mixture and blend again until the mixture sticks together.
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Roll the mixture into small balls and place them on a baking sheet.
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Refrigerate the carrot cake balls for at least 1 hour to firm up.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
