Carrot Cake Baked Oatmeal

Carrot cake baked oatmeal is a nutritious and delicious twist on the classic carrot cake. It combines the flavors of carrot cake with the heartiness of baked oatmeal, making it a perfect breakfast option.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Carrot Cake Baked Oatmeal

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Carrots
• 1 cup Milk
• 2 unit Eggs
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the rolled oats, grated carrots, milk, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
3. Stir in the raisins and chopped walnuts.
4. Pour the mixture into the greased baking dish and spread it evenly.
5. Bake for 30 minutes or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.