Carrot Bundt Cake With Glaze

Carrot cake dates back to the Middle Ages when sugar and sweeteners were scarce, and carrots were used as a substitute to add sweetness to desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Carrot Bundt Cake With Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 250 gram All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Vegetable oil
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 3 unit Eggs
• 2 teaspoon Vanilla extract
• 0.5 cup Buttermilk
• 1 cup Powdered sugar
• 2 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the grated carrots until evenly distributed in the batter.
6. Pour the batter into the prepared bundt cake pan and smooth the top.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
10. Drizzle the glaze over the cooled cake.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.