Carrot-Banana Muffins (Or Bundt Cake)
Carrot-Banana Muffins (Or Bundt Cake) are a delicious and nutritious way to incorporate fruits and vegetables into your baked goods. The combination of carrots and bananas adds natural sweetness and moisture to the muffins or cake.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot-Banana Muffins (Or Bundt Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the grated carrots, mashed bananas, eggs, vegetable oil, granulated sugar, and vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts. Pour the batter into a greased muffin tin or bundt cake pan. Bake for 20-25 minutes for muffins or 40-45 minutes for a bundt cake, or until a toothpick inserted into the center comes out clean. Allow the muffins or cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
