Carrot Banana Cake
Carrot Banana Cake is a delicious and moist cake that combines the sweetness of bananas with the earthy flavor of carrots. It’s a great way to sneak in some extra veggies into your dessert!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Banana Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a large bowl, mix together the grated carrots, mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Pour the batter into a greased cake pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack and let it cool completely. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
