Carrie’s Easy Pineapple Cool Cake
Pineapple contains an enzyme called bromelain, which helps break down proteins and can aid in digestion.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 1 package Cream cheese, softened
- 1 cup Powdered sugar
- 1 can Crushed pineapple, drained
- 2 cup Whipped topping
- 1 jar Maraschino cherries, drained
- 1/4 cup Shredded coconut
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13-inch dish.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread over the crust.
- Spread crushed pineapple over the cream cheese layer.
- Spread whipped topping over the pineapple layer.
- Top with maraschino cherries and shredded coconut.
- Refrigerate for at least 3 hours before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.