Carnival Craving Funnel Cakes

Funnel cakes are a popular treat at carnivals and fairs in the United States, and are often enjoyed with a dusting of powdered sugar.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Carnival Craving Funnel Cakes

Cooking Method: Frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Vegetable oil
• for dusting Powdered sugar

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat the vegetable oil in a deep skillet or pot over medium-high heat.
5. Using a funnel or a squeeze bottle, pour the batter into the hot oil in a circular motion to create a spiral shape.
6. Fry until golden brown, about 2-3 minutes per side.
7. Remove the funnel cake from the oil and drain on a paper towel-lined plate.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.