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Caribbean Papaya Pie

Caribbean Papaya Pie recipe

Papaya is native to the tropical regions of the Americas and was called the 'fruit of the angels' by Christopher Columbus.

This is vegan and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 120 min Total Time: 3 hrs 15 mins
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 2 cup Papaya
  • 1.5 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter
  • 2 unit Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lime juice
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 cup Whipped cream
  • 1 sprig Mint leaves
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and dice the papaya.
  3. In a mixing bowl, combine the diced papaya, flour, sugar, butter, eggs, vanilla extract, lime juice, cinnamon, nutmeg, and salt. Mix well.
  4. Pour the mixture into a pre-baked pie crust.
  5. Bake in the preheated oven for 40-45 minutes, or until the filling is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Serve with whipped cream and garnish with mint leaves.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/caribbean-papaya-pie/