Caribbean Papaya Pie

Papaya is native to the tropical regions of the Americas and was called the ‘fruit of the angels’ by Christopher Columbus.

This is vegan and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Caribbean Papaya Pie

Cooking Method: Baking Cuisine: Caribbean Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 2 cup Papaya
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Lime juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 1 sprig Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and dice the papaya.
3. In a mixing bowl, combine the diced papaya, flour, sugar, butter, eggs, vanilla extract, lime juice, cinnamon, nutmeg, and salt. Mix well.
4. Pour the mixture into a pre-baked pie crust.
5. Bake in the preheated oven for 40-45 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream and garnish with mint leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.